5010 Armour Road, Columbus, GA • 706.571.9995
Menu
*MUSSLES IN WHITE WINE ................................................................................................................................14
One pound of fresh mussels sautéed in a tomato, basil and white wine jus. Topped with fresh green onions and served with grilled pretzel bread with a bourbon butter glaze
HOLLYWOOD "OSCAR" CHORIZO CHEESE DIP ...........................................................................................12
Chorizo (Fresh Spanish Sausage) & spicy Italian Sausage, with sun dried tomatoes, jalapenos, Gruyere Cheese, Sharp Cheddar, and Mozzarella, topped with salsa fresca, & served with fried wonton chips
FRIED FRESH CALAMARI ...................................................................................................................................13
Flash fried fresh calamari served with a sweet Thai chili sauce
*TUNA CARPACCIO DI TONNO ..........................................................................................................................16
Sushi Grade Yellow Fin Tuna Carpaccio topped with a roma tomato and cucumber salsa tossed in a lemon vinaigrette.
CALIAFORNIA NACHOS .......................................................................................................................................14
Fried wonton chips, chicken breast, steak tips, zesty melted cheeses, topped with sweet Thai chili sauce, sour cream & chives
WEDGE ......................................................................................................................................................................10
Wedges of fresh Bibb lettuce with vine ripe tomatoes, red onions, smoked bacon, and crumbled bleu cheese
*USDA PPRIME BLACK ANGUS STEAK SALAD................................................................................................19
Garden salad, topped with Prime Black Angus tips and medallions
CAESAR .....................................................................................................................................................................10
Hearts of romaine, caesar dressing, shaved parmesan, and homemade croutons
ADD ALL NATURAL GRILLED CHICKEN ....................................................................................7Our House Salad is a wedge of fresh Boston Bibb lettuce, Maytag Blue Cheese crumbles & Homemade Croutons & paired with our Homemade Vidalia onion Vinaigrette Dressing.
*ADD SEARED SAKU TUNA .............................................................................................................10
Our split plate charge is seven (7) dollars, which includes one (1) extra regular side, and one (1) extra House Salad
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER OF ANY POSSIBLE FOOD ALLERGIES.
PANKO ENCRUSTED NORWEGIAN SALMON..................................................................................................24
Slow roasted on our aged cedar planks, served with a Dijon Beurre Blanc, & topped with a Fresh Lemon
Pairs well with Mauritson Sauvignon Blanc
FRESH GULF GROUPER..........................................................................................................................................33
Pan Seared Blackened Grouper topped with wild Georgia shrimp, & served with a jalapeno tequila lime cream sauce - Pairs well with Dr. Loosen Riesling
SHRIMP AND GRITS................................................................................................................................................23
Cajun wild Georgian shrimp served on yellow stone ground grits, sautéed in white wine, with Italian bacon, shallots, & vine ripened tomatoes - Pairs well with Kunde Caberne Side additional cost
*SUSHI GRADE JAPANEESE AHI TUNA .............................................................................................................32
Pan seared, "breadloaf" portion of the loin, marinated in ponzu sauce
Served Rare to Mid Rare - Pairs well with Red Door Pinot Noir
*MADAGASCAR JUMBO PRAWNS AND PANCETTA CARBONARA ..........................................................26
Jumbo Prawns tossed in Drakes Fresh All Natural Linguine, with Italian bacon, shallots, & tossed in a garlic cream sauce, & topped with freshly shaved Parmesan - Pairs well with Razors Edge Shiraz Side additional cost
Our split plate charge is (7) dollars, which includes (1) extra regular side & (1) House Salad .
Served on corn dusted bread with spicy homemade pickles & beer battered French fries.
Salads & Sides Additional
*PRIME BLACK ANGUS AMERICAN CHEESEBURGER.................................................................................14
All American Prime Beef - paired with either garlic chipotle BBQ sauce, or homemade Bleu Cheese Mayo. Add a slice of cheese to make it even better - Swiss, Cheddar, & Pepper Jack available - Try with a Seasonal Draught
*PRIME BLACK ANGUS AMERICAN DOUBLE ONE POUND CHEESEBURGER.......................................17
One Pound of Prime Beef, layered with Bacon, and topped with three cheeses - Swiss, Cheddar, and Pepper Jack - paired with either a garlic chipotle BBQ sauce, or a homemade Bleu Cheese Mayonnaise
Try with a Seasonal Draught
All Entrees, except sandwiches, are served with our House Salad, fresh baked bread, & (1) Regular side. Regular sides can be substituted for Premium sides for a nominal charge.
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER OF ANY POSSIBLE FOOD ALLERGIES.
USDA CERTIFIED BLACK ANGUS STEAKS
*USDA BLACK ANGUS MAYTAG BLEU CHEESE FILET MIGNON .............................................................34
8 oz Filet lightly seasoned, topped with Maytag Bleu Cheese - Pairs well with Ben Marco Malbec
*USDA AGED MIDWESTERN FILET MIGNON 8 oz...........................29
Pairs well with Duckhorn Decoy Cabernet 10 oz.........................34
*USDA CERTIFIED ANGUS PEPPER ENCRUSTED SIRLOIN .......................................................................26
10 oz Black Angus Sirloin topped with fresh black peppercorns & pan seared - Pairs well with Razor's Edge Shiraz
*USDA CERTIFIED ANGUS RIBEYE ..................................................................................................................33
1 pound of AGED MIDWESTERN BEEF
This cut receives more flavors from its heavy marbling. If you prefer a leaner cut please try one of our other steaks.
Pairs well with Petite Petit
*USDA CERTIFIED ANGUS NEW YORK STRIP 11oz...........................27
Pairs well with Duckhorn Decoy Cabernet
*PRIME RIB .............................................................................................................................................................31
Slow roasted Angus Prime Rib with horseradish sauce and au jus. Available Friday, Saturday, and Sunday.
Pairs well with Cannonball Merlot
*TENDERLOIN PASTA ...........................................................................................................................................24
Filet Medallions, sun dried tomatoes, fresh mushrooms, & shallots tossed over All Natural Linguine seasoned with garlic, crushed black pepper, & organic habaneras, in a spicy Gorgonzola sauce - Pairs well with Petite Petit
*FREE RANGE LAMB CHOPS................................................................................................................................33
Roasted Lollipop Lamb Chops drizzled with a Red Wine Jus / Garlic, Shallots, Basil, Vine Ripened Tomatoes, & Fresh Cracked Black Peppercorns - Pairs well with Guenoc Cabernet
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OUR WELL DONE STEAKS HAVE A TRACE OF PINK IN THE MIDDLE |  |
If you would like your steaks prepared without any traces of pink, please ask for Very Well Done.
Please allow extra time for steaks prepared Medium Well, Well, and Very Well Done.
ALL NATURAL PRESERVATIVE FREE CHICKEN MARSALA ...................................................................19
Made to order, with mushrooms, shallots, and Marsala wine - Try with Red Door Pinot Noir
ALL NATURAL PRESERVATIVE FREE CHICKEN PICATTA .....................................................................19
Made to order, with shallots, capers, and white wine lemon sauce - Try with Mauritson Sauvignon Blanc
ALL NATURAL PRESERVATIVE FREE PAN SEARED CHICKEN BREAST .............................................18
Preservative Free chicken breast, pan seared in extra virgin olive oil, & topped with a garlic/herbed white wine beurre blanc - Try with Passages Chardonnay
(1) One Regular Side is included with each entrée, except pastas and sandwiches.
For a charge of (2) two dollars, a Premium side can be substituted for a Regular side.
| REGULAR SIDES Additional charges for extra Regular Sides.....................3 BAKED POTATO sour cream & butter BEER BATTERED FRENCH FRIES WHIPPED GARLIC MASHED POTATOES SEASONAL HERBED VEGETABLES STONE GROUND GRITS |
PREMIUM SIDES Additional charges for extra Premium Sides.............4 LOADED BAKED POTATO Cheese, Bacon, or Chives SAUTÉED MUSHROOMS CREAMED SPINACH WITH SHALLOTS AND GARLIC |
Served À la carte only.
Artisanal cheeses, Pancetta, Shallots, Garlic, & White Wine
FRESH PERUVIAN ASPARAGUS.............................................................................................................................6
LUMP CRAB CAKE...................................................................................................................................................14
Premium lump crab cake topped with a zesty lemon & Dijon Beurre blanc
WHIPPED BLEU CHEESE MASHED POTATOES..................................................................................................6
MAINE LOBSTER BISQUE........................................................................................................................................6
Finished with Sea Salt, Chives & Sherry
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY YOUR SERVER OF ANY POSSIBLE FOOD ALLERGIES.
customerservice@buckheadbarandgrill.com • 5010 Armour Road, Columbus • 706.571.9995
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